{"product_id":"local-hive-new-england-raw-honey","title":"Local Hive New England Raw Honey","description":"\u003cdiv\u003e\n\u003cp\u003eA teaspoon of this in a dark roast is a very old idea and a good one. It rounds the bitterness without flattening it, the way sugar does.\u003c\/p\u003e\n\u003cp\u003eRaw, unfiltered, and blended from the hives of beekeepers working the New England region. Never heated, never strained, bottled as the bees left it — which is why it sets firm in the jar over a cold month and wants a moment in warm water before it pours.\u003c\/p\u003e\n\u003cp\u003eThe flavour is regional rather than floral-single. Basswood and goldenrod underneath, clover and summer berries above, all of it delicate and clean. It will not fight a light roast the way a dark buckwheat would, and it is a fine thing on a Manner wafer.\u003c\/p\u003e\n\u003cp\u003eRice's Honey has been buying from American beekeepers since 1924 and blends only United States honey — no imported stock cut in, which is less common in the category than you would hope. And a portion of what you pay goes to Pollinator Awareness Through Conservation and Education, run by the Butterfly Pavilion.\u003c\/p\u003e\n\u003cp\u003eThat is why it sits beside a game whose rounds fund pollinator conservation and a manual written by the man who worked out how to open a hive without destroying it. Clover and goldenrod are exactly the forage that feeds a colony when it is weakest, and exactly what tidy landscape removes.\u003c\/p\u003e\n\u003cp\u003eThirty-two ounces.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Amazon","offers":[{"title":"Default Title","offer_id":43773174317123,"sku":"Local-Hive-New-England-Honey-7828863057987","price":19.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4737\/5683\/files\/81_2x1W2RIL._SY879.jpg?v=1788868017","url":"https:\/\/cafe.tollbooth-dpyc.com\/products\/local-hive-new-england-raw-honey","provider":"Good Brew","version":"1.0","type":"link"}